Eytan has been cooking professionally for nearly two decades, with deep experience in healthy, vegetarian, farm-to-table cuisine. A world-traveler, he has trained extensively in spiritual and retreat centers worldwide, as well as organic farms, New York City restaurants and as a caterer and private chef. Eytan enjoys making clean, nutritious food that is innovative and delicious, holistically nourishing, and supportive of an active life and spiritual practice. Among other metrics, his success if measured by consistent rave reviews from Dharmakaya retreatants. He is inspired by his grandmother, who was a cooking instructor and consummate entertainer.
Events with Chef Eytan Kurland
What's for Dinner? Fresh, Flavor-packed Meals Every DayJune 27 - 29, 2025
A DHARMAKAYA CENTER RETREAT Tired of making the same old meals? Want to eat more healthily—but think your family will rebel at the thought of a plate of vegetables? And who has time to make meals for scratch? Join us for a fun, engaging weekend learning how to create intensely flavorful plant-based versions of some of your favorite dishes, quickly and easily. You will be in the kitchen with Chef Eytan Kurland, getting hands-on training. You’ll perfect your sautéing and roasting skills, understand the secrets of our sauces, and discover how a few simple spices can transform a dish. Come…
