Eytan has been cooking professionally for nearly two decades, with deep experience in healthy, vegetarian, farm-to-table cuisine. A world-traveler, he has trained extensively in spiritual and retreat centers worldwide, as well as organic farms, New York City restaurants and as a caterer and private chef. Eytan enjoys making clean, nutritious food that is innovative and delicious, holistically nourishing, and supportive of an active life and spiritual practice. Among other metrics, his success if measured by consistent rave reviews from Dharmakaya retreatants. He is inspired by his grandmother, who was a cooking instructor and consummate entertainer.
Events with Chef Eytan Kurland
Winter Warm-Up: Cooking Mouthwatering, Plant-Based Comfort FoodJanuary 31 - February 2, 2025
A DHARMAKAYA CENTER RETREAT When the temperature plummets and the wind is brisk, we all want a meal that brings comfort. But everyone’s definition of comfort is different. For some it means a nourishing bowl of soup, for some a plate of noodles—and for some a sweet treat. The good news is that every one of those dishes can be as healthy as it is comforting. Join Chef Eytan Kurland as you learn to prepare delicious, nutrient-dense meals while embracing the joy of slowing down and cooking in community—then savoring your results. Come on your own or bring a friend.…
