Eytan has been cooking professionally for nearly two decades, with deep experience in healthy, vegetarian, farm-to-table cuisine. A world-traveler, he has trained extensively in spiritual and retreat centers worldwide, as well as organic farms, New York City restaurants and as a caterer and private chef. Eytan enjoys making clean, nutritious food that is innovative and delicious, holistically nourishing, and supportive of an active life and spiritual practice. Among other metrics, his success if measured by consistent rave reviews from Dharmakaya retreatants. He is inspired by his grandmother, who was a cooking instructor and consummate entertainer.
Events with Chef Eytan Kurland
Creative & Healthy Seasonal CookingJune 27 - 29, 2025
A DHARMAKAYA CENTER RETREAT As summer begins, join us in celebration of fresh flavors with an immersive, educational weekend of cooking. Learn creative ways to use seasonal produce to craft delectable and healthy meals, for yourself, your family or for a crowd. Create intensely flavorful plant-based versions of some of your favorite dishes, quickly and easily, and learn how to make healthy food delicious and delicious food healthy. You will be in the kitchen with Chef Eytan Kurland, getting hands-on training and education. Perfect your chopping, sauteing and roasting, and pick up new skills as you learn some of the…
