Joshua Gefroh is the Head Chef at the Dharmaka Center, which he joined following many years of developing his culinary skills and creativity in European retreat centers. He has created delicious meals for retreatants in Italy, Greece, Spain, and Australia, as well as across the US, and has authored two cookbooks.
Josh loves cooking, eating, and exploring the world of food. Many of his favorite foods come from diverse cultural traditions rooted in vegetarian cuisine. Trained in macrobiotic cooking, he believes that good food begins with good ingredients. Yet, it is from his family’s strong tradition in home cooking that he learned food is always better when shared with others. He is happy to both nourish and be a part of the Dharmakaya community.
